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Bright and creamy with plenty of honeyed richness, sweet potato casserole may be that ultimate-favorite Thanksgiving dish everyone looks forrad to the most each year. They're every bit delicious equally a dinnertime staple — where their indulgent sweetness is the perfect foil to savory turkey, gravy and stuffing — or a standalone dessert with their toasted blanket of gooey marshmallows. Archetype candied sweet potatoes are proof positive that you really don't need to mess with a good affair. But, considering they're and then skillful in their traditional form, you lot can really elevate them to even higher levels of deliciousness with a few fundamental additions and adjustments.

Nosotros've got some faster, easier and even healthier sweetness potato recipes that taste just as proficient as (or better than!) the standard Thanksgiving version. If ingredients like marshmallows, pecans, brown sugar, orangish zest, cranberries and fifty-fifty pineapples whet your holiday appetite, y'all'll definitely desire to try these recipes — you might just find a deeper appreciation for how wonderful this root vegetable can gustatory modality.

As the foundation of the dish, sweet potatoes obviously have a starring role in any good casserole recipe that features them. But earlier you brainstorm whipping one upward, information technology helps to know a bit about what to look for when choosing sweetness potatoes if y'all're not using canned. You'll first desire to select what kind of sweet murphy to work with — not all of them come in that autumnal, deep-orangish hue. Cooking mag Saveur cataloged 16 color shades of sweetness potatoes ranging from white to purple to rich orange, each with its own slight variance in texture and flavor.

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The great thing near these sweetness potato varieties, however, is that nigh all of them are keen to use in your candied casserole. Experience costless to make dinner guests practise a double-have when they dig into the magenta-colored goodness of a dish made with the Speckled Purple or Okinawa type of sweet potato instead of the archetype Gem, which is the nearly common variety in vacation casseroles. If you lot're not serving regular mashed spuds with dinner, using Sweet Hannah or O'Henry sugariness potatoes volition still lend some of that smooth, cream-colored tastiness to your tabular array. Proceed in heed that purple sweet potatoes are oft nuttier than white and orange types, which tend to autumn on the sugary side of the flavor spectrum, when you're planning your buy.

Whatever your choice, exist sure the potatoes you lot pick are house and without any brown or soft trample spots. Their skins should be tight and unwrinkled, and it's actually a improve idea to choose sweet potatoes that are on the smaller side. The larger they are, the starchier and drier they tin become, and that'southward not the texture you want for your dish. Be sure to store the fresh sweet potatoes in a absurd, dry spot — not the fridge — until you're ready to cook with them.

Best Classic Version of Candied Sugariness Potatoes

This might merely be the simplest sweet potato dish out at that place, and it comes straight out of the classic Betty Crocker Cookbook, then yous know it's withstood the examination of time — it might even be what your parents or grandparents served at the table each year. And if yous need that nostalgic flavor fast, the slap-up affair about this recipe is that you tin can brand it in under an hour with just a few ingredients from your pantry.

Photo Courtesy: Betty Crocker/Betty Crocker Kitchen

To pull this dish together, add together 6 medium-sized sweetness potatoes to a saucepan, encompass them with water and simmer them until they're firm but not mushy. Yous should be able to push a fork into them and pull it out easily. Remove them from the water and skin off their skins before slicing them into rounds that are about a quarter-inch thick. In a non-stick skillet, heat brown carbohydrate, butter, h2o and a pinch of salt. Let everything cook together and combine, and and then add the sliced sugariness potatoes. Stir them to glaze every slice in the glaze.

Want to layer the flavors in this dish? You've got some options. You can add cranberry juice, whole cranberries or orangish juice to taste. You can also omit the water in your glaze recipe and supercede it with an 8-ounce tin of crushed pineapple in syrup, undrained — but keep in mind you might need to cook it downward longer to reduce some of the liquid.

Best Candied Sweet Potatoes With a Marshmallow Topping

When y'all imagine a sugariness potato casserole on your Thanksgiving tabular array, you probably motion picture it with nicely browned marshmallows. When information technology'southward washed just right, the marshmallows are crisp but soft and gooey to heighten the flavors of the sweet potatoes resting below. If you prefer this oh-so-toasty goulash to traditional slices, this recipe from The Spruce Eats shows yous how it's done.

Photo Courtesy: Diana Chistruga/The Spruce Eats

Starting time by peeling and cubing sugariness potatoes and setting them aside. And then, grab a sturdy ceramic dish and generously grease the lesser and sides with butter. Meanwhile, in a stovetop pan, combine brown sugar, butter, salt, cinnamon and a dash each of nutmeg and basis ginger. Warm them over medium estrus until the brown sugar dissolves. Then, add together in a teaspoon of vanilla.

Pour the mixture over the sugariness potatoes and stir. Cover the baking dish tightly with aluminum foil. Cook the potatoes for 45 minutes at 375 degrees Fahrenheit, until they go soft. And then, increase the temperature to 450 degrees Fahrenheit. While the oven'south heating upwards, take the sweet potatoes out, remove the foil and stir them to re-coat them in the coat. Comprehend the potatoes in four cups of mini marshmallows and put them back in to bake. Remove the dish from the oven when the marshmallows are light brown and gooey.

Best "Healthy" Spin on Candy-coated Sweet Potatoes

Sugariness potatoes don't always have to wreck your diet. We've got one of the healthiest recipes bachelor, courtesy of Eating Well. You can also make them with a host of succulent and nutrient-additional ingredients, such as this laurels-winning Canadian maple syrup.

This side dish starts with about eight cups of peeled sweet potatoes cut into rounds. Begin past layering them in a glass baking dish and and then setting it aside while, on the stovetop, you combine maple syrup, butter, lemon juice, common salt and a dash of pepper in a bowl. Cascade this liquid over the sweet potatoes and bake for 45 minutes, tossing and stirring every xv minutes to be sure everything is cooking evenly and coated nicely. Remove the potatoes from the oven when they're fork-tender.

I of the nice things nigh this sweet potato recipe (and others) is that yous tin can make information technology a solar day alee of time. Store it covered in the fridge and reheat it for nigh 15 minutes in the oven earlier serving. It's an piece of cake way to get some of your Thanksgiving prep work done to save time on the big day.

Best Gluten-Free Version of Candied Sweetness Potatoes

You lot might be thinking to yourself, "Aren't sweet potatoes already gluten-free?" While the vegetables themselves are, the other recipe ingredients aren't always free from this grain protein. In fact, it'southward even present sometimes in marshmallows, and then it'southward essential to use a recipe like this one from Clean Eating Kitchen if 1 of your dinner guests has a gluten allergy or celiac disease or is avoiding gluten for other reasons. Fortunately, gluten-free candied sweet potatoes are super-easy to set up.

These gluten-free sugariness potatoes maximize your nutrient intake while lowering the sugar content that's oft on the higher side with this dish. To brand them, simply peel and slice your potatoes into chunks and add them to an Instant Pot for no-fuss cooking. Pinnacle them with a cup of fresh orangish juice, coconut sugar and sprinkles of fresh footing cinnamon and ground ginger. After a few minutes of cooking at high pressure level, let the steam release naturally and serve hot.

Best Fancy Twist on Candied Sweet Potatoes

When sweet potatoes get fancy, they as well go fun. Made with bourbon and served in a bandage iron skillet, this version will make a delicious impression on your guests. To offset this grooming from beloved chef Anthony Bourdain, skin and rough-cut three pounds of sweetness potatoes, and then blanch them in water for about 10 minutes until they're barely tender. Drain them in a colander.

In a separate saucepan, combine butter and brown sugar with apple cider and bourbon. Yous can too salt the mixture to sense of taste. Butter your cast iron pan, add together the sweet potatoes so add together the sauce mixture. Coat the sweetness potatoes and bake them until they're tender. This recipe is some other that'due south easy to make ahead, too. Simply prep and combine all the ingredients, but instead of blistering them, store them, covered, in the refrigerator overnight. The side by side day, let them come up to room temperature before baking them for about 40 minutes.